“Consuming Chlorophyll is like receiving a healthy blood transfusion,” says Dr. Ann Wigmore.
You probably think that I’m speaking some other language different than English to you or that I’m reading from my Biology 101 text book. Guess what? I’m speaking English to you. Yes, chlorophyll. Every parent should know about the amazing properties of chlorophyll. Given how many essential nutrients reside within it, chlorophyll is as important as sunlight. Why? For starters, did you know that the only differences between chlorophyll and our blood is a single atom? Ok, Diana, so big deal — what does this mean about my child’s health? It means our bodies can absorb and digest chlorophyll very easy. Therefore, consuming it this way is an EASY, SPEEDY path to getting vital nutrients into kids bodies.
How do we introduce chlorophyll in our child’s diet and SPEED the process of nutrient absorption?
The easiest way is by blending dark green leafy vegetables (DGLVs) in a blender and enjoy it right away or even the next day.
You may ask, “why are we blending them? Doesn’t a salad do the job?”
By blending our dark green leafy vegetables all the nutrients become homogenized and break the molecules into very small particles that are — that’s right — very easy to absorb by our bodies. Cool hu? We are literally injecting our bloodstream with pure nutrients and the absorbtion process begins in our mouth.
And how do I get my kids to play along again?
By blending our dark green leafy vegetables we are creating a drink that tastes great and is very enjoyble. More enjoyable than how they taste by themselves? HECK YES!
We also make it very easy for our kids digestive tract — and they are getting all the nutrients. So if you’re convinced that your child can benefit from chlorofyll (like I am) convert your knowlege into a new habit and start introducing this powerful nutrient to your child — and you as well! Do it TODAY!